Pink Starburst Jello Shots

Pink Starburst Jello Shots


  • 6 oz. Strawberry Jell-O gelatin
  • 1 1/2 cups hot boiling water
  • 1 shot glass sweet and sour mix
  • 1/2 cup whipped vodka - chilled
  • 1/2 cup watermelon pucker - chilled
  • 1 cup Cool Whip - thawed
  • 12 pink Starburst candies for garnish
  • 12 2.5 oz plastic soufflé cups


  • Add the powdered strawberry Jell-O to a large bowl. Pour the hot water on top of the gelatin and whisk quickly until completely dissolved.
  • Add the sweet and sour mix, whipped vodka and watermelon pucker.  Whisk well to combine.
  • Add the thawed Cool Whip and whisk until the Jell-O begins to thicken (about 2 minutes).
  • Transfer the gelatin mixture to the 12 soufflé cups, filling up to the top of each cup.
  • Chill for 2 hours.
  • If you are not serving the Jell-O shots right away, place lids on all of the cups until serving time.
  • Right before serving, slice 12 Starburst candies halfway up the middle.  Slide a candy piece on the rim of each Pink Starburst Jello Shot.
  • ENJOY!!

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